Oyster News
Industry News & Resources:
The Fall and Rise of Florida Oysters
The Local Palate
Researchers calculate the value of bivalves' appetite for pollution. It's huge.
Anthropocene Magazine
Value Assessment of Shellfish Aquaculture in Gulf of Mexico
Northern Economics
Bivalve Bites
Jennifer Kornegay
Oyster South
New Study on How Eating More Oysters Could Reduce Greenhouse Gas Emissions
Sea Grant – Rhode Island
Shellfish Aquaculture: Ecosystem Effects, Benthic-Pelagic Coupling & Potential for Nutrient Trading
Roger I. E. Newell, Horn Point Laboratory
University of Maryland Center for Environmental Science
Roger Mann
Virginia Institute of Marine Science
Pensacola Oyster Cluster seeks to make the panhandle an Oyster Mecca
Pensacola News Journal
Wild Oysters in Danger of Extinction
Independent
Aquatic Foods to Nourish Nations
Blue Food Assessment
Oyster Culture Overview
UF | IFAS
Oyster Fisheries & Habitat Management Plan for the Pensacola Bay System
The Nature Conservancy
Quantification & Valuation of Nitrogen Removal Services Provided by Commercial Shellfish Aquaculture at Subwatershed Scale
Environmental Science & Technology
Nutrient Credit Trading Could Expand Maryland Oyster Aquaculture
University of Maryland Extension